Over deze vacature
The F&B Supervisor is co-responsible for managing, coaching and motivating the F&B team. He/she ensures that the team consistently operates at the right service level through continuous guidance and training. In addition, the F&B Supervisor contributes to optimising operational processes, ensuring compliance with hygiene and safety regulations and promoting a positive and productive working environment.
- Planning and coordinating daily operations within the F&B team.
- Providing feedback to team members on the floor.
- Ensuring excellent service and a welcoming atmosphere.
- Resolving any problems or complaints from guests in a professional and effective manner.
- Contributing to the development and implementation of new menus (food and drinks) and specials in collaboration with the F&B team.
- Organising training sessions and tastings for the F&B team.
- Ensures clear communication and daily briefings.
- Coordinates with the kitchen team to ensure smooth operations and optimal service.
- Works closely with the maître, Assistant F&B Manager and F&B manager.
- Participates in F&B meetings to discuss and improve operational issues.
- Minimum 3-5 years’ experience in the hospitality industry, including at least 2 years in a managerial position within the F&B sector.
- Knowledge of F&B operations, including product knowledge and hygiene regulations.
- Excellent communication skills both verbally and in writing is a plus.
- Enthusiastic and inspiring leadership, ability to create and maintain a positive and efficient working environment.
- Relevant certifications and training in the hospitality industry (e.g. SVH, HACCP) are a plus.
- Shift between 06:00 – 00:30 (depending on a morning or evening shift).
- Working in the hospitality sector with a dynamic, international and lively atmosphere.
- Flexibility in working hours, including weekends and holidays.
- Be able to stand and walk for long periods of time, and sometimes carry heavy trays or objects.
- Indoor environment, dynamic and sometimes busy atmosphere.
32 – 40 hours per week
Salary: from € 2.700 (based on 40 hours)
[ Send us a WhatsApp message ](https://wa.me/31645084492)
Brasserie Ambassade and the Ambassade Hotel are located on the Herengracht and are part of the Ambassade Group. We are a family business where both guests and colleagues feel at home. We are enthusiastic, professional, and foster a pleasant working atmosphere among ourselves!
Receive exclusive discounts at our hotel, restaurant and shops
Enjoy complimentary access to the float facilities at Koan Float wellness center
Participate in training courses, workshops, and receive personal guidance
Invest in your personal development with our support
### Emmy & Megan are happy to help you!
Do you have any questions about this vacancy? Feel free to get in touch with us! You can reach us via:
Phone: +31 20 555 0222 Email: hr@ambassade-hotel.nl WhatsApp: +31 6 45 08 44 92
We look forward to meeting you!
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