FLOORMANAGER RESTAURANT

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WE ARE LOOKING FOR AN ENTHUSIASTIC FLOORMANAGER

As Floormanager, you will be responsible for coordinating and directing the bar and waiting team to provide excellent service to our guests. You will ensure that everything runs smoothly and that our guests have an unforgettable experience.

Your duties include training your staff, monitoring the quality of service, and resolving any issues. You are the point of contact for both the team and the guests, ensuring a professional and welcoming atmosphere.
WHO ARE WE LOOKING FOR

• You are at least 25 years old and feel comfortable in a dynamic hospitality environment.

• You have an MBO4 or Bachelor's/Master's level of work and thinking ability.

• You preferably have at least 2 years of work experience as a Floormanager.

• You want to work in permanent employment for 3, 4 or 5 days a week.

• You are used to leading a team in a professional manner, are enthusiastic, and enjoy ensuring our guests have an enjoyable afternoon or evening.

• You can communicate well in Dutch, but preferably also in English and German.

• You are used to working with automated check-in and booking systems.

• You have up-to-date professional and product knowledge of the hospitality industry and know how to apply this in practice.

• You’re good at keeping track of things and enjoy it when it’s nice and busy.

JOB RESPONSIBILITIES

• You ensure good daily planning and task allocation.

• You are the ultimate host, welcoming our guests warmly so they feel at home in the Arsenaal.

• You are the point of contact on the work floor for our guests and your colleagues.

• You manage a team of 3 to 6 waiting staff per shift and are responsible for all floor operations.

• You are actively present on the floor, coaching, motivating, and setting an example for your employees.

• You will work with the F&B Manager, the chefs in the kitchen and your colleagues in the office.

WHAT DO WE OFFER YOU?

• Excellent salary: based on your knowledge, skills and commitment.

• Flexible working week: choose between a 3-, 4- or 5-day working week (number of hours negotiable).

• Varied working hours: we are open during the day and in the evenings.

• Free Saturday or Sunday: a day off at the weekend.

• Advancement opportunities: we encourage your development and offer training if you are open to it.

• Work schedule: your schedule is available 21 days in advance.

• Tips: divided fairly on a per-hour basis.

• Staff meal: for just €4.05, enjoy a meal of your choice from the menu in the Grand Café.

• Overtime: will be compensated with time for time or paid by mutual agreement.

• Parking: free parking permit for the car park if you come by car.

• Clothing: fresh company clothing every day, which we wash for you.

• Closing drinks: two free drinks after your shift.

• Staff discount: 20% discount on the bill if you come to eat with colleagues, friends or family.

• Staff outings: regular fun outings and parties.

• Job satisfaction: working together in a friendly and attractive hospitality company.

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