Breakfast & Day Supervisor

The Breakfast & Day Supervisor is jointly responsible for leading, coaching, and motivating the breakfast team. He/she ensures that the team consistently operates at the correct service level through ongoing guidance and training. Additionally, the Breakfast & Day Supervisor contributes to optimizing operational processes specifically for breakfast and lunch, ensures compliance with hygiene and safety regulations, and promotes a positive and productive work environment during the morning hours.
Planning and coordinating the daily activities of the breakfast team.
Providing feedback to team members on the floor.
Ensuring excellent service and a welcoming atmosphere.
Addressing any guest issues or complaints in a professional and effective manner.
Managing orders and inventory for both breakfast and the restaurant.

Contributing to the development and implementation of the breakfast buffet in collaboration with the F&B team.
Training and development of team members, including product knowledge, barista expertise, etiquette, and safety training.

Enthusiastically sharing knowledge and experience with colleagues.
Acting as a key point of contact for both guests and the team.
Collaborating with the F&B Manager and other team members to discuss and implement ideas and departmental developments.

Demonstrable experience in the (higher-end) hotel or restaurant sector.
Experience in team leadership and maintaining oversight on the floor.
Thorough knowledge of F&B operations, including product knowledge and hygiene regulations.
Excellent communication skills, both verbal and written, are a plus.
Enthusiastic and inspiring leadership, with the ability to create and maintain a positive and efficient work environment.
Relevant certifications and training in hospitality (e.g., SVH, HACCP) are a plus.

Early morning shifts for breakfast (starting between 06:00–08:00).
Flexible working hours, including weekends and public holidays.
Ability to stand and move for extended periods.

Salary: € 2.600 – 2.700 (40 hours)
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Brasserie Ambassade and the Ambassade Hotel are located on the Herengracht and are part of the Ambassade Group. We are a family business where both guests and colleagues feel at home. We are enthusiastic, professional and create a great working atmosphere!
Receive exclusive discounts at our hotel, restaurant and shops
Enjoy complimentary access to the float facilities at Koan Float wellness center
Participate in training courses, workshops, and receive personal guidance
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Sundays are the perfect occasion to gather with friends and family for our Sunday Roast in the heart of Amsterdam.
Enjoy a classic Sunday meal to share: roasted beef with Yorkshire pudding, honey glazed carrots, and a selection of seasonal vegetables, served with crunchy potatoes and a rich mushroom gravy. Finished with salted caramel ice cream for dessert.