Independent Working Chef

With us, no day is the same!
Are you a passionate cook with your own vision of flavor experience, dishes, and kitchen organization? At Herberg de Zwaan we offer you the opportunity to make your mark as an Independent Working Chef.
We are a small hotel with 13 rooms and a cozy a la carte restaurant, where hospitality, friendliness, and personal service are at the heart of our concept of relaxation. In an informal luxury atmosphere, we strive to allow our guests to relax and enjoy themselves. In a small, passionate team, we enjoy working to optimize our guests' overall experience.
🌟 Bring your own vision of taste and dishes to life in our Food Room.
🤝 Work in a small, informal team where hospitality and friendliness are key.
🍲 Pamper our guests with (h)honest dishes in a friendly, professional atmosphere.
🕰️ Many options in terms of schedules and times are available by mutual agreement.
Since opening summer 2022, we have been busy building the experience and organization, so there is plenty of room to make your own mark.
🌳 We are proud of our location in beautiful Elspeet, in the middle of the Veluwe.
What we are looking for
🍳 A chef with passion for the craft and the creativity to present innovative dishes.
🤗 Someone who understands that hospitality and friendliness are essential to the overall experience of our guests.
🔄 Willingness to work flexible hours, with room for consultation and coordination.
🤖 A cook who is open to continuous learning and growth in the hospitality profession.
🕰️ 32-40 hours per week.
Are you ready for this culinary challenge and to join our passionate team? Let's hear from you and discover the tasteful opportunities that Inn the Swan has to offer!
We would love to meet you! Email info@dezwaanelspeet.nl Attn: Erik and Petra van Wijk or call 0577-222033 for more information. Or fill out the form below and we will contact you.
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