Pastry Cook at JF Restaurants at the Wall Street Hotel New York, NY
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Pastry Cook Job at JF Restaurants at the Wall Street Hotel, New York, NY
JF Restaurants at the Wall Street Hotel
JF Restaurants at The Wall Street Hotel is hiring a to join our award-winning team. This role works closely with our Executive Chef and Corporate Pastry Chef to deliver a refined, seasonal dessert program that reflects our commitment to flavor, technique, and hospitality.
At John Fraser Restaurants, we are committed to excellence and offering jobs that create opportunity for an exciting & rewarding career in the hospitality industry under the guidance of some of the best in the business.
Daily mise en place and execution of plated desserts for dinner service
Accurate and timely plating during service
Maintaining a clean, efficient, and organized station
Weekly inventory and ordering for the pastry station
2+ years of pastry experience in a professional kitchen or bakery
Strong technical foundation: choux, creams, chocolate, meringues
Attention to detail in shaping, finishing, and plating
Ability to follow recipes and work efficiently under pressure
Team-oriented with clear communication and a positive attitude
Full-time availability, including weekends and holidays
Knowledge of food safety and proper storage practices
To learn more about our company, please visit
John Fraser Restaurants is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. Full time, Seasonal work
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