QA/QC intern

Champi-mer has an internship position available for a QA/QC student!
Are you interested in doing an internship at the global market leader in the production of frozen mushrooms? Then we are looking for you!
As a QA/QC intern, you will be a full member of the quality team. You will work together with the 7 professionals of this department. You will familiarize yourself with and immerse yourself in the different aspects of Quality within Van Soest / Champi-mer. After an induction program you will be guided to perform numerous quality activities. During the induction program you will start with familiarizing yourself with daily tasks of your own in order to get to know your colleagues and the factory. In the induction program your tasks include:
There is also room to take on projects independently or together with a colleague. These can be improvement or verification projects in the field of Quality, but also Sustainability. There is an informal atmosphere within the quality team. Short lines of communication are important to us. The QA manager will guide you personally during your internship.
You are curious and like to develop yourself in the field of quality and sustainability. You enjoy working in a flat organization where you are in the middle of the operation. You can work well in a team, but you also enjoy working independently on a task or project. You enjoy a dynamic environment: our organization switches quickly and is constantly changing.
You are or year student at MBO / HBO;
Good oral and written skills in Dutch and English;
You are accurate, curious and a team player.

This is what you get from us
We offer you a fun internship within a healthy, ambitious and growing company;
Flexible working hours between 7:00 and 18:00;
You can count on fun staff outings with the company and your team and weekly fresh fruit in our canteen;
You will work in a no-nonsense organization with short lines of communication.

We are very much looking forward to hearing from you! Apply via the form below or mail to . If you have any questions regarding this vacancy, please contact Jet Heijstek (working Monday to Wednesday) on or Nienke van den Berg (working Monday, Tuesday and Thursday) on .